Just as the warmer weather means sun, sand and surf to Geelong and the Bellarine, to us all here at Dennys it means a world of possibilities. A shiny new delivery of ideas, fresh produce, seasonal ingredients, cocktails, and experimentation…
It’s that time of year again! A New Menu at Denny Kitchen! The weathers warming up, the days are longer and everything seems a little bit brighter. Something else you might’ve noticed is all your favourite haunts in Geelong exhibiting their new ‘spring/summer’ menus like they’re Versace with a new collection.
Well, it’s probably no surprise but here at Dennys we’re well and truly on the seasonal menu bandwagon too with a New Menu at Dennys Kitchen. I know what you’re thinking; well, I don’t really but I’m guessing it’s along the lines of “if it’s not broken…” or “CAN I STILL GET NONNA’S RAGU???”.
Don’t panic, our famous Ragu isn’t going anywhere just because the cold weather has left us. The question does remain, why are we changing (if I may say so myself) the rather delicious menu we’ve had for the last three months? To be honest, it’s because we just really love food!
Hell, we’re even totally revamping our wine list because were just that excited! The inspired Kelly Adamo (Head Chef), along with Jen (the mind behind our mouth-watering buttered popcorn and salted caramel panna cotta), Bobbi and Jed, has created our new menu which is the perfect blend of Geelong and sunny southern Italy. Think beautiful locally sourced seafood, handmade pasta and the zesty citrus twist of an Aparol Spritz or our current ‘Cocktail of the Month’: Lemon Meringue Martini. You’ll feel like you’ve been transported to the Amalfi Coast without even leaving our historic bluestone surrounds.