Dennys Kitchen Blog

Tastes of Central Geelong Program

Tastes of Central Geelong Program Italian Happy Hours to unwind from the working week! As each working week wraps up, there is only one thing you feel like doing… unwinding from your daily tasks and busy schedule, and relaxing into the weekend ahead! There really is no better feeling, and after all of the hard… Read more »

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Mother’s Day in Geelong

Make plans for Mum this Mother’s Day with a champagne breakfast or an Italian Feast lunch at Dennys.

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Best Dennys Italian Menu Seller

Dennys Italian best menu seller – Polenta Chips  “Tristan, we would like you to write a blog for our Dennys website on a best-selling menu item?” “Sure thing Richard, I’d love too” Well, that’s sort of the way it went…. So while trying to narrow down the hundreds of ideas I had, I thought “What actually… Read more »

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Father’s Day Lunch Geelong

Father’s Day Lunch for Dad! Planning a special Father’s Day lunch for Dad? We are located in Geelong and have the perfect day planned for you and your family! Dennys is the place to be this Fathers’ Day as we celebrate dads’ all over Geelong with an abundance of good food and wine, surrounded by… Read more »

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Christmas Party Function, Geelong

Christmas Party Functions, Geelong.  Tis’ the season to be Jolly! Ahhh Christmas, it comes and goes. One minute you’re thinking “another Christmas gone” the next “only 10 sleeps until Santa comes”. Who doesn’t enjoy a good Christmas lunch, dinner or party function? It’s the festive season! I love how it is such a wonderful time… Read more »

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Mushrooms…

Late April or early May is an excellent time to forage for wild mushrooms. The season is short in this region and largely dependent on the weather. There are two types of mushrooms that I love to look for the coastal areas; the colourful Saffron Milk Cap (or Pine Mushroom), and the delicious Slippery Jack.… Read more »

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Pass the Passata

As summer ends and cooks turn their minds to the upcoming autumn, one of the best preserving times of the year is the making of Passat. In the last weeks of February there is usually an abundance of fresh plump cheap ripe tomatoes. Having a stash of Passata allows one to have a fresh burst… Read more »

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A lesson in coffee: Version 2.0

Forget the cold drip, Aero Press, Chemex and Syphon; it seems as though we’re slowly forgetting about the true art of espresso extraction. So, put down your coconut milk magic and listen up, because it’s time for another lesson in coffee; Version 2.0. There is so much more to coffee than drinking it. It is… Read more »

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Don’t let the summer shred steer you away from enjoying a dining experience!

Now we all know it is the time of year to eat, drink and be very merry with our families and friends. Funnily enough- this is NOT a crime, it is called living your life! With 28 day challenges and your Bikini Babes splashing their theories around and hyperventilating on what to eat and what… Read more »

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Gnocc gnocc gnocchi on heaven’s door….

One classic Italian dish whose popularity is universal in the fabulous dish gnocchi. Traditionally a dish that replaces soup as and entrée its origins date back to roman times, the word gnocchi is a derivative of a knot in wood, the original version of gnocchi is a semolina based porridge bound with eggs. The gnocchi dish we… Read more »

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